Biology · 2001 · November · Paper 3 · SL · TZ2 · Question paper
BiologyQuestion paper2001SLNovember
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This question paper is listed under Biology in the 2001 examination archive. Its catalogue level is SL. The catalogue session is November. The information below helps you identify the document before opening the complete PDF. Subject, year and session labels come from the archive catalogue; the original cover remains the reference if a label differs. A file is not automatically suitable for your current syllabus simply because its subject name matches.
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BIOLOGY
STANDARD LEVEL
PAPER 3
Tuesday 6 November 2001 (morning)
1 hour 15 minutes
N01/410/S(3) A
INTERNATIONAL BACCALAUREATE
BACCALAURÉAT INTERNATIONAL
BACHILLERATO INTERNACIONAL
891-145 A 17 pages
INSTRUCTIONS TO CANDIDATES
! Write your candidate name and number in the boxes above.
! Do not open this examination paper until instructed to do so.
! Answer all of the questions from three of the Options in the spaces provided. You may continue
your answers in a continuation answer booklet, and indicate the number of booklets used in the
box below. Write your name and candidate number on the fr ont cover of the continuation
answer booklets, and attach them to this question paper using the tag provided.
! At the end of the examination, indicate the letters of the Options answered in the boxes below.
Number
Name
TOTAL
/45
TOTAL
/45
TOTAL
/45
NUMBER OF CONTINUATION
BOOKLETS USED .........
/15/15/15
/15/15/15
/15/15/15
IBCATEAM LEADEREXAMINEROPTIONS ANSWERED
Option A Diet and human nutrition
A1. The data below shows the analysis of the food in take of two 16 year old females of similar size and
activity. Person A is a vegetarian, person B consumes a mixed diet.
% of Recommended Amounts for Person A
52
124
66
118
26
13
35
0
140
138
82
107
87
0
140
46
140
91
Energy / kJ
Protein
Carbohydrates
Dietary fibre
Fat-total
Saturated fat
Unsaturated fat
Cholesterol
Retinol
Thiamin-B
Riboflavin-B
Niacin-B
Pyridoxine-B
Cyanocobalamin-B1
Folic acid
Pantothenic acid
Ascorbic acid
Tocopherol
0 33 66 99 132
% of Recommended Amounts for Person B
101
140
49
46
140
140
56
140
112
116
140
140
124
140
118
65
69
64
Energy / kJ
Protein
Carbohydrates
Dietary fibre
Fat-total
Saturated fat
Unsaturated fat
Cholesterol
Retinol
Thiamin-B
Riboflavin-B
Niacin-B
Pyridoxine-B
Cyanocobalamin-B1
Folic acid
Pantothenic acid
Ascorbic acid
Tocopherol
0 33 66 99 132
[Source: The Food Processor II, ESHA Research, 1988]
[1](a) State two deficiencies in the diet of person A.
.........................................................................
.........................................................................
(This question continues on the following page)
2 N01/410/S(3) A
891-145 A
0
File information
Subject
Biology
Document type
Question paper
Year
2001
Session
November
Level
SL
Paper
3
Examination zone
TZ2
Language
Not labelled in the archive
File size
298 KB
Pages
17
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