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Business management · 2014 · November · Paper 2 · HL · Question paper

Business managementQuestion paper2014HLNovember

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This question paper is listed under Business management in the 2014 examination archive. Its catalogue level is HL. The catalogue session is November. The information below helps you identify the document before opening the complete PDF. Subject, year and session labels come from the archive catalogue; the original cover remains the reference if a label differs. A file is not automatically suitable for your current syllabus simply because its subject name matches.

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8814-5012 11 pages N14/3/BUSMT/HP2/ENG/TZ0/XX Thursday 20 November 2014 (morning) BUSINESS AND MANAGEMENT HIGHER LEVEL PAPER 2 INSTRUCTIONS TO CANDIDATES Do not open this examination paper until instructed to do so. Section A: answer one question. Section B: answer two questions. A calculator is required for this examination paper. Clean copies of the Business and Management formulae sheet and discount tables are required for this examination paper. The maximum mark for this examination paper is [75 marks]. 2 hours 15 minutes © International Baccalaureate Organization 2014 88145012 8814-5012 – 2 – N14/3/BUSMT/HP2/ENG/TZ0/XX SECTION A Answer one question from this section. 1. Deep Sea Catch (DSC) Deep Sea Catch (DSC) operates as a sole trader on an island popular with tourists. DSC specializes in supplying fresh fi sh to local hotels on a daily basis. The local government has given DSC a permit to catch a maximum of 70 kilograms of fi sh per day. However, there has been an increase in illegal fi shing (without permits), in addition to over fi shing by DSC’ s other competitors (with permits), which has reduced fi sh stocks in the area. Given the increasing competition among fi sh suppliers on the island, hotels will only pay a fi xed price of $10 per kilogram of fi sh. DSC’ s cost of operation and the quantity of fi sh caught varies depending on factors such as weather conditions, the availability of fi sh, and the number of competitors. Local hotels demand that: • the fi sh they buy meet strict national health and safety standards, to ensure the quality of the fi sh for tourists • fi sh are caught ethically without endangering other sea creatures, such as sea turtles or dolphins. An environmental pressure group is also pressuring the government for: • more strict regulations on the fi shing industries, targeting suppliers without permits • a reduction in the quantity of fi sh that each supplier can sell • new legislation for a compulsory installation of new and sophisticated technological equipment for ethical fi shing. DSC is well known for fi shing responsibly and within government legislation. However, the owner is worried about the possible high
File information
Subject
Business management
Document type
Question paper
Year
2014
Session
November
Level
HL
Paper
2
Examination zone
Not labelled in the archive
Language
Not labelled in the archive
File size
224 KB
Pages
11
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